Surf-Mexico Guide to Surfing and Adventure Travel in Mexico

Aguascalientes
Aguascalientes Directory
Aguascalientes Overview - activities & places of interest
Haciendas of Aguascalientes
Feria de San Marcos
Books on the History of Mexico

Map of Aguascalientes
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Hotels in Aguascalientes

Aguascalientes overview and general information

Aguascalientes, one of Mexico's smallest states, is located in the high central plain, bordered by the states of Zacatecas and Jalisco. The state consists of 11 municipalities, its capital being the city of Aguascalientes. As its name suggests, Aguascalientes boasts of thermal mineral springs, one of which is Ojo Caliente situated in the capital..

The highest elevation in the state is SIerra Fria, with an altitude of 3,050 meters (or 10,000 feet) above sea level. Climate is largely temperate semi-dry (winter) to sub-humid (summer) with average annual temperatures between 17 and 20 degrees Celsius (62.5 - 68 F)

Ex-Haciendas of Aguascalientes

After the conquest of 1521 the Spanish settled widely in central Mexico. Consequently, Aguascalientes is host to upwards of 35 ex-haciendas, some in almost ruins, others in various stages of restoration and repair, others in full use.... Read more...

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Places of Interest

City of Aguascalientes

Aguascalientes, Mexico

Asientos

Rincon de Romos

Murals, Aguascalientes

Gastronomy of Aguascalientes

Being in a rich livestock raising area, the food of Aguascalientes and bordering regions concentrates heavily on meats. Typical dishes include barbecued and stewed mutton, pozole (a hearty hominy soup), baked suckling pig, and the well-known Saint Mark's Chicken (pollo de San Marcos). Aguascalientes boasts of its own style of mole and regional dishes such as nopales (prickly pear cactus) with beans, and tasty enchiladas rojas (enchiladas in red sauce). Aguascalientes is also a strong producer of grapes and therefore of wine, brandy and sweet liqueurs, as well as sweets made of locally-grown fruits and vegetables.


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